Make sure fish is cooked through, and cook clams, mussels and oysters till the shells open. Summaryįish and shellfish are a common source of food poisoning due to the presence of histamine and toxins. To reduce your risk, stick with store-bought seafood and keep it chilled before use. Narrator: Sometimes your body needs a little jumpstart to kick into labor.Rice is one of the oldest cereal grains and a staple food for more than half the world’s population. Today, Cheryl – 39 weeks pregnant – has arrived for her scheduled induction at Abington Memorial Hospital, in Abington, Pennsylvania. There are many forms of induction but all have the same goal, says Dr. Richard Carapellotti, Cheryl's obstetrician.ĭr. Carapellotti: We actually induce contractions. Contractions hopefully will cause cervical dilatation. Narrator: Your doctor or midwife may choose to induce your labor for a number of reasons: As the cervix dilates, the labor progresses and ultimately the baby's delivered vaginally. You are a week or more past your due date, and you show no or slow signs of cervical dilation and labor. Your water breaks, but your labor doesn't start. Or you or your baby face medical issues that pose a health threat, which is the case for Cheryl.Ĭheryl has an antibody in her blood that could harm her baby, so the induction is a precautionary measure to help avoid any problems.
There are a number of methods available to medically induce or ripen the cervix to get your labor moving. If your labor needs to be induced, you may be treated with one or more of the following in the hospital:Ī foley catheter.
Your practitioner may insert a tube with a very small, uninflated balloon at the tip into the opening of your cervix, demonstrated here with this curled-up hand. The balloon is then inflated, which puts pressure on your cervix and amniotic sac.
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